IN SEASON Jabuticaba Brazilian Trunk Grape (Plinia cauliflora) "Sabara" Fresh Fruit
Our Jabuticaba is locally & organically grown in San Diego. Jabuticaba is a grape that grows directly on the trunk of a tree, which is know as cauliflory. The tree is native to Brasil where it is traditionally eaten and made into preserves. Jabuticaba makes delicious wine, jams, jelly, kombucha, spritz and more. Apart from its tastiness Jabuticaba is quite medicinal. The tree grows fairly well in Zone 8-10 (this is where we are located).
How to Eat The smooth outer shell is cracked open usually with the mouth to reveal a creamy, grape-like inside. The flavor is similar to a lychee, sweet with a slightly sour undertone. The seed can be eaten and is viable! Jabuticaba can be turned into preserves such as Jam, Jelly, Wine, Kombucha, etc.
When Will I Receive my Fruit? : If fruit is IN SEASON it will take 1- 2 weeks. If fruit is out of season you may place a PREORDER which means it may take up to 6 months for your fruit to arrive. (PREORDERS will be sent on first come first serve basis).
You can purchase 1/2 pound or 1 pound.
Expected harvest Summer 2024.
Note: Fruit may be PREORDER depending on season & harvest.
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Our Jabuticaba is locally & organically grown in San Diego. Jabuticaba is a grape that grows directly on the trunk of a tree, which is know as cauliflory. The tree is native to Brasil where it is traditionally eaten and made into preserves. Jabuticaba makes delicious wine, jams, jelly, kombucha, spritz and more. Apart from its tastiness Jabuticaba is quite medicinal. The tree grows fairly well in Zone 8-10 (this is where we are located).
How to Eat The smooth outer shell is cracked open usually with the mouth to reveal a creamy, grape-like inside. The flavor is similar to a lychee, sweet with a slightly sour undertone. The seed can be eaten and is viable! Jabuticaba can be turned into preserves such as Jam, Jelly, Wine, Kombucha, etc.
When Will I Receive my Fruit? : If fruit is IN SEASON it will take 1- 2 weeks. If fruit is out of season you may place a PREORDER which means it may take up to 6 months for your fruit to arrive. (PREORDERS will be sent on first come first serve basis).
You can purchase 1/2 pound or 1 pound.
Expected harvest Summer 2024.
Note: Fruit may be PREORDER depending on season & harvest.
Free Shipping!
Our Jabuticaba is locally & organically grown in San Diego. Jabuticaba is a grape that grows directly on the trunk of a tree, which is know as cauliflory. The tree is native to Brasil where it is traditionally eaten and made into preserves. Jabuticaba makes delicious wine, jams, jelly, kombucha, spritz and more. Apart from its tastiness Jabuticaba is quite medicinal. The tree grows fairly well in Zone 8-10 (this is where we are located).
How to Eat The smooth outer shell is cracked open usually with the mouth to reveal a creamy, grape-like inside. The flavor is similar to a lychee, sweet with a slightly sour undertone. The seed can be eaten and is viable! Jabuticaba can be turned into preserves such as Jam, Jelly, Wine, Kombucha, etc.
When Will I Receive my Fruit? : If fruit is IN SEASON it will take 1- 2 weeks. If fruit is out of season you may place a PREORDER which means it may take up to 6 months for your fruit to arrive. (PREORDERS will be sent on first come first serve basis).
You can purchase 1/2 pound or 1 pound.
Expected harvest Summer 2024.
Note: Fruit may be PREORDER depending on season & harvest.
Free Shipping!
Note: The fruits you receive may not appear exactly like the photos advertised.
