Summer Solstea
A blend of cooling and nourishing herbs, this tea is a delightful choice for the warm summer months. As the temperatures rise, our bodies seek out thirst-quenching drinks. Allow this infusion to be the ice-cold, revitalizing tea that your body craves. Best enjoyed chilled, you can customize the sweetness to your liking. For a touch of sweetness, consider adding coconut sugar, date, or agave syrup to enhance the flavors. This blend is intended for everyone of all ages. Indulge with pleasure!
You will receive 2 oz (56 g) of our loose leaf herbal blend.
A blend of cooling and nourishing herbs, this tea is a delightful choice for the warm summer months. As the temperatures rise, our bodies seek out thirst-quenching drinks. Allow this infusion to be the ice-cold, revitalizing tea that your body craves. Best enjoyed chilled, you can customize the sweetness to your liking. For a touch of sweetness, consider adding coconut sugar, date, or agave syrup to enhance the flavors. This blend is intended for everyone of all ages. Indulge with pleasure!
You will receive 2 oz (56 g) of our loose leaf herbal blend.
A blend of cooling and nourishing herbs, this tea is a delightful choice for the warm summer months. As the temperatures rise, our bodies seek out thirst-quenching drinks. Allow this infusion to be the ice-cold, revitalizing tea that your body craves. Best enjoyed chilled, you can customize the sweetness to your liking. For a touch of sweetness, consider adding coconut sugar, date, or agave syrup to enhance the flavors. This blend is intended for everyone of all ages. Indulge with pleasure!
You will receive 2 oz (56 g) of our loose leaf herbal blend.
Summer Solstea Recommended Preparations:
(Fastest Modality):
Use 1 part herbs to 4 parts water
1. Bring water to a boil
2. Pour loose leaf herb into boiling water. Bring water to a low simmer for 5 minutes. Herbs can be in a strainer, french press, or cloth bag.
3. Turn off heat.
4. Let sit for 10-15 minutes. Strain, Let cool down, Add Ice & Enjoy!
Hot or Cold Infusion:
Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.
For Hot Infusion: Bring water to a hot temperature. For Cold Infusion: Add room temperature water.
2. Put herbs into jar and pour water (If making Hot infusion make sure glass can tolerate heat) Close jar with lid.
3. For Hot Infusion: Let sit for 4-6 hours. For Cold infusion: Let sit for 8 hours.
4. Strain, Let cool down, Add Ice & Enjoy!
What do I do with my strained herbs? Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil.
All forms of preparation have a shelf life of 3-4 days in the fridge.Ingredients: *Lemongrass (Cymbopogon citratus), *Roselle Hibiscus (Hibiscus sabdariffa),*Lemon Balm (Melissa officinalis L), *Red Raspberry (Rubus idaeus), *Marshmallow Root (Althaea officinalis)
Contraindications & Warnings: Avoid if taking high doses high blood pressure medication. Discuss use of herbal products with health care professional.
