Need help preparing your herbal blend?

Click on your herbal blend below and read our recommended preparations in the listing.  

  • Tisane (Quickest Modality) or Hot Infusion

    Tisane:

    Use 1 part herbs to 4 parts water

    1. Bring water to a boil

    2. Pour loose leaf herb into boiling water. Bring water to a low simmer for 5 minutes. Herbs can be in a strainer, french press, or cloth bag.

    3. Turn off heat. Let sit for 10-15 minutes. Strain & Enjoy!

    Hot Infusion:

    Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.

    1. For Hot Infusion: Bring water to a hot temperature. For Cold Infusion: Add room temperature water.

    2. Put herbs into jar and pour water over (If making Hot infusion make sure glass can tolerate heat) Close jar with lid.

    3. For Hot Infusion: Let sit for 4-6 hours / Overnight

    4. Strain & Enjoy!

    All forms of preparation have a shelf life of 3-4 days in the fridge.

    What do I do with my strained herbs? Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

  • Tisane (Fastest Modality) or Hot/Cold Infusion

    Tisane:

    Use 1 part herbs to 4 parts water

             1. Bring water to a boil

             2. Pour loose leaf herb into boiling water. Bring water to a low simmer for 5 minutes. Herbs can be in a strainer, french press, or cloth bag.

             3. Turn off heat. Let sit for 10-15 minutes. Strain & Enjoy!

    Hot Infusion:

    Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.

    1. Bring water to a hot temperature.

    2. Temper glass with hot water, then put herbs into jar and pour hot water over herbs. Close jar with lid.

    3. Let sit for 4-6 hours/ Overnight

    4. Strain & Enjoy

    Cold Infusion:

    1. Add whole herbs or powdered herbs into 32 oz/ 64 oz mason jar

    2. Add room temperature water over the herbs filled to the top.

              2. Close jar with lid.

              3. Let sit for 8 hours/ Overnight

              4. Strain & Enjoy!

    What do I do with my strained herbs? Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

    All forms of preparation have a shelf life of 3-4 days in the fridge.

  • Tisane (Fastest Modality) or Hot/Cold Infusion

    Tisane:

    Use 1 part herbs to 4 parts water

             1. Bring water to a boil

             2. Pour loose leaf herb into boiling water. Bring water to a low simmer for 5 minutes. Herbs can be in a strainer, french press, or cloth bag.

             3. Turn off heat. Let sit for 10-15 minutes. Strain & Enjoy!

    Hot Infusion:

    Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.

    1. Bring water to a hot temperature.

    2. Temper glass with hot water, then put herbs into jar and pour hot water over herbs. Close jar with lid.

    3. Let sit for 4-6 hours/ Overnight

    4. Strain & Enjoy

    Cold Infusion:

    1. Add whole herbs or powdered herbs into 32 oz/ 64 oz mason jar

    2. Add room temperature water over the herbs filled to the top.

              2. Close jar with lid.

              3. Let sit for 8 hours/ Overnight

              4. Strain & Enjoy!What do I do with my strained herbs? Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

    All forms of preparation have a shelf life of 3-4 days in the fridge.

  • Tisane (Fastest Modality) or Hot/ Cold Infusion:

    Tisane:

    Use 1 part herbs to 4 parts water

             1. Bring water to a boil

             2. Pour loose leaf herb into boiling water. Bring water to a low simmer for 5 minutes. Herbs can be in a strainer, french press, or cloth bag.

             3. Turn off heat. Let sit for 10-15 minutes. Strain & Enjoy!

    Hot Infusion:

    Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.

    1. Bring water to a hot temperature.

    2. Temper glass with hot water, then put herbs into jar and pour hot water over herbs. Close jar with lid.

    3. Let sit for 4-6 hours/ Overnight

    4. Strain & Enjoy

    Cold Infusion:

    1. Add whole herbs or powdered herbs into 32 oz/ 64 oz mason jar

    2. Add room temperature water over the herbs filled to the top.

              2. Close jar with lid.

              3. Let sit for 8 hours/ Overnight

              4. Strain & Enjoy!

    What do I do with my strained herbs? Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

    All forms of preparation have a shelf life of 3-4 days in the fridge.

  • Cold Infusion:

    Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.

    1. Add whole herbs or powdered herbs into 32 oz/ 64 oz mason jar

    2. Add room temperature water over the herbs filled to the top.

              2. Close jar with lid.

              3. Let sit for 8 hours/ Overnight

              4. Strain & Enjoy!

    What do I do with my strained herbs? Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

    All forms of preparation have a shelf life of 3-4 days in the fridge.

  • Tisane (Quickest Modality) or Hot Infusion

    Tisane:

    Use 1 part herbs to 4 parts water

    1. Bring water to a boil

    2. Pour loose leaf herb into boiling water. Bring water to a low simmer for 5 minutes. Herbs can be in a strainer, french press, or cloth bag.

    3. Turn off heat. Let sit for 10-15 minutes. Strain & Enjoy!

    Hot Infusion:

    Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.

    1. For Hot Infusion: Bring water to a hot temperature. For Cold Infusion: Add room temperature water.

    2. Put herbs into jar and pour water over (If making Hot infusion make sure glass can tolerate heat) Close jar with lid.

    3. For Hot Infusion: Let sit for 4-6 hours / Overnight

    4. Strain & Enjoy!

    All forms of preparation have a shelf life of 3-4 days in the fridge.

    What do I do with my strained herbs? Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

 Do you have a Personalized Herbal Blend?

Check out our recommended forms of preparations based on your specific blend.

  • This method is best for aromatics, flowers and sifted leaves.

    Use 1 part herbs to 4 parts water

            1. Bring water to a boil

            2. Pour loose leaf herb into boiling water. Bring water to a low simmer for 5 minutes. Herbs can be in a strainer, french press, or cloth bag.

            3. Turn off heat. Let sit for 10-15 minutes. Strain & Enjoy!

    Note: All forms of preparation have a shelf life of 3-4 days in the fridge.

    Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

  • These methods are best for aromatics, flowers and sifted leaves.

    Use 1 tbsp of herbs for every cup. Use 32 oz/64 oz mason jar.

    Hot Infusion:

    1. Bring water to a hot temperature.

    2. Temper glass with hot water, then put herbs into jar and pour hot water over herbs. Close jar with lid.

    3. Let sit for 4-6 hours/ Overnight

    4. Strain & Enjoy

    Cold Infusion:

    1. Add whole herbs or powdered herbs into 32 oz/ 64 oz mason jar

    2. Add room temperature water over the herbs filled to the top.

              2. Close jar with lid.

              3. Let sit for 8 hours/ Overnight

              4. Strain & Enjoy!

    Note: All forms of preparation have a shelf life of 3-4 days in the fridge.

    Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil. 

  • This method is best for bark, roots, twigs, berries, mushrooms and large batch making. 

    • Add 1 oz of herbs to 1 quart of water.

    • Simmer on low for 20 - 45 min. For a stronger decoction simmer until liquid is reduced to half. This may take up to 1 hour. 

    • Strain & Enjoy.

      Note : All forms of preparation have a shelf life of 3-4 days in the fridge.

      Herbs can be prepared up to 2 times before discarding them into compost or directly into the soil.